There are three models of raising pigs. They are Intensive, Semi-Intensive and Extensive
INTENSIVE
The farmer confines all the pigs within a building and does not allow them to move out. He raises the pigs inside the sties on either concrete or sawdust.
The farmer provides feed, water and veterinary services, routinely, in adequate quantity. The system saves labour, provides the condition for management standards and easy control of internal parasites. There is also protection from inclement weather, predators and thieves.
The feeding efficiency is high, thus, the growth rate is also very high.
The advantages of this model are;
- The farmer could have 24/7 access to the pigs for feeding, animal health and to monitor their growth rate.
- Disease prevention and biosecurity systems are easy to factor into the operation.
- As the pigs do not have to expend energy looking for food, they reserve most of the energy for their growth and development. Thus, pigs confined in an intensive system reach their market weight earlier.
- The hygiene and sanitation around the pigs could be controlled to meet the highest standards.
Read also: Pigs Water Requirements : For Optimal Growth and Performance
Some of the downsides of this model include;
- The system requires high capital investment in terms of infrastructure development, feeding, veterinary services, hygiene and sanitation, labour and equipment.
SEMI-INTENSIVE
In this system, the farmer provides housing for the animals and allows them to move out to feed on natural vegetation. The farmer provides paddocks around the housing, which he has fenced. Wallow pits and shades are also provided within the farm. Moreover, the farmer allows animals to move about thereby, exercising themselves to prevent fat build-up in the body. Groups concerned about ethical standards in livestock farming would approve this model. The system needs less capital investment but the labour requirements, disease incidence and parasite infestations are high. Concentrate feeds are also provided.
EXTENSIVE
In this system, the farmer allows the pigs to roam about and fend for themselves. This system has little or no capital investment and the cost of production is low. However, disease incidence and worm infestations are very high. The animals are also exposed to adverse weather condition. In urban and peri-urban areas in most countries, this system is prohibited. Also, this model is not suitable for large scale commercial piggery undertakings.
Read also: Detailed Guide to Pig Production and Management in Ghana
PROGRESSIVE PIG FARMERS NETWORK OF GHANA (PPFN-GH)
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2 Comments. Leave new
Am Augustine from ankaful.
I wanna own a piggery or set up a piggery BT den ma problem is choosing a breed and where to get these breeds from.
I really need assistance
0543331053
Breeding stock could be sourced from Nungua Farms in Accra. Besides, the public Universities also keep some good breeds on their farms. However, most farmers obtain their breeding stock from local farmers. You may also speak to your local Agric or Veterinary Office. They can be of help. Please note: pigs reproduce very quickly. Don’t stsrt with too many gilts. Again, don’t buy the boar from the same farm you get the gilts. Inspect the number of teats that have fully developed. A minimum of 12 developed teats is ideal for a gilt selected for breeding. There are other requirements. Read more about gilt selection for breeding.